The Modern NYC Menu With Prices (2026 Updated)
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Here is the complete Michelin-star restaurant menu including prix fixe, tasting menus, wine pairings, and seasonal offerings.
The Modern (MoMA NYC) is known for:
- Michelin-star fine dining ⭐
- Seasonal tasting menus 🍽️
- Luxury wine pairings 🍷
- Contemporary American cuisine
Menu Pricing Overview
| Menu Type | Price | Description |
|---|---|---|
| Three Course Prix Fixe | $115 | Lunch menu |
| Wine Pairing | $80 | Optional pairing |
| Tasting Menu | $275 | Multi-course dinner |
| Discovery Pairing | $195 | Wine pairing |
| Reserve Pairing | $350 | Premium pairing |
| Impressions Menu | $175 | Short tasting |
| Abstractions Menu | $275 | Full tasting |
Three Course Prix Fixe Menu (FULL ITEM LIST)
Starters / First Course
| Dish | Description |
|---|---|
| Badger Flame Beets, Avocado & Sorrel | Seasonal vegetable starter |
| Hiramasa, Shiso & Green Radish | Fresh yellowtail dish |
Main Course Options
| Dish | Price | Description |
|---|---|---|
| Grilled Sea Bass with Crosnes & Shishito | Included | Seafood entrée |
| Heritage Chicken with Mushrooms & Farro | Included | Poultry dish |
| Seared Diver Scallop with Lentils | Included | Seafood dish |
| Lamb Saddle with Morel Mushrooms | Included | Premium meat |
| Black Truffle Risotto | +$50 | Parmesan risotto |
| Eggs on Eggs on Eggs | +$75 | Signature luxury dish |
Desserts / Cheese Course
| Dish | Description |
|---|---|
| Dark Chocolate Cremeux, Black Cherry, Almond | Chocolate dessert |
| Carrot with Pineapple Ice Cream & Sabayon | Signature dessert |
| Yuzu Gelato, Citrus Chiffon | Light citrus dessert |
| Tête de Moine Cheese, Apricot, Fennel | Cheese course |
Impressions Menu ($175)
| Course | Dish | Description |
|---|---|---|
| Amuse | Snap Pea Hiramasa Tartlet | Light seafood bite |
| Starter | Chilled Lobster, Shiso | Fresh seafood |
| Bread | Pepita Sourdough & Butter | House bread |
| Main | Sea Bass with Baby Squid | Fish dish |
| Optional | Truffle Risotto (+$75) | Luxury add-on |
| Main | Lamb Saddle with Morels | Meat course |
| Dessert | Chocolate Cremeux | Chocolate dessert |
Abstractions Menu ($275 FULL EXPERIENCE)
| Course | Dish | Description |
|---|---|---|
| Amuse | Snap Pea Hiramasa Tartlet | Starter |
| Signature | Eggs on Eggs on Eggs | Premium dish |
| Starter | Chilled Lobster | Seafood |
| Bread | Pumpkin Sourdough | Bread course |
| Main | Sea Bass | Fish |
| Premium | Diver Scallops & Foie Gras | Luxury dish |
| Optional | Truffle Risotto (+$75) | Add-on |
| Main | Dry Aged Duck with Mango | Meat |
| Pre-Dessert | Rhubarb, Celery, Champagne | Palate cleanser |
| Dessert | Chocolate Cremeux | Dessert |
Easter Prix Fixe Menu ($145)
| Course | Dish | Description |
|---|---|---|
| Starter | Smoked Salmon Tarts | Light appetizer |
| Starter | Chilled Lobster | Seafood |
| Premium | Eggs on Eggs (+$50) | Signature |
| Main | Sea Bass with Turnips | Fish |
| Main | Seared Scallop with Lentils | Seafood |
| Main | Heritage Chicken | Poultry |
| Main | New Zealand Venison | Meat |
| Dessert | Carrot Dessert | Sweet |
| Dessert | Chocolate Cremeux | Sweet |
| Finale | Easter Treats | Seasonal sweets |
Best Dishes To Try
- Eggs on Eggs on Eggs
- Black Truffle Risotto
- Diver Scallops with Foie Gras
- Dry Aged Duck
- Chocolate Cremeux
About The Modern NYC
The Modern is a Michelin-starred fine dining restaurant inside MoMA (New York City), led by Chef Thomas Allan.
It offers:
- Seasonal tasting menus
- Contemporary American cuisine
- Luxury dining experiences
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FAQ
Q1: How much is The Modern NYC tasting menu?
A: The tasting menu costs approximately $275 per person.
Q2: Does The Modern offer lunch prix fixe?
A: Yes, a 3-course prix fixe lunch is available for $115.
Q3: What is the difference between Impressions and Abstractions?
A: Impressions is a shorter tasting menu, while Abstractions is a full luxury experience.
Q4: Are wine pairings available?
A: Yes, ranging from $80 to $350.