Numero 28 Pizzeria Menu With Prices (2026 Full Italian Pizza & Pasta Menu NYC)
Looking for the latest Numero 28 Pizzeria menu with prices (2026)?
This page provides the complete, updated Italian menu, including appetizers, salads, pasta, wood-fired pizzas, and main courses.
Numero 28 Pizzeria is known for its authentic Italian cuisine, traditional recipes, and wood-fired pizza, making it one of the most popular Italian restaurants in NYC.
Appetizers (Antipasti)
Traditional Italian starters prepared with fresh ingredients.
| Item | Description | Price |
|---|---|---|
| Funghi Ripieni | Stuffed mushrooms with Italian sausage and breadcrumbs | $14 |
| Gamberoni in Tempura | Shrimp fried in tempura batter with house sauce | $16 |
| Tagliere di Salumi e Formaggi | Assorted Italian meats and cheeses | $20 |
| Parmigiana di Melanzane | Classic eggplant parmesan | $15 |
| Calamari Fritti | Fried calamari with homemade tartara sauce | $17 |
| Burrata e Crudo | Burrata with 24-month prosciutto di Parma | $20 |
Salads (Insalate)
Fresh salads with Italian flavors and house-made dressings.
| Item | Description | Price |
|---|---|---|
| Classic Caesar | Romaine lettuce, croutons, Parmigiano Reggiano | $12 |
| Mista | Mixed greens with balsamic vinaigrette | $11 |
| Rucola | Arugula, cherry tomatoes, shaved parmesan | $12 |
| Carciofi | Arugula, artichokes, parmesan, vinaigrette | $13 |
| Pere | Mixed salad, pears, gorgonzola, walnuts | $13 |
| Kale | Baby kale, avocado, raisins, tomatoes | $13 |
| Chicken | Grilled chicken, iceberg lettuce, yogurt lemon dressing | $18 |
Bruschette
| Item | Description | Price |
|---|---|---|
| Originale | Tomato, garlic, basil, EVOO | $9 |
| Ai Funghi | Mushrooms, garlic, parsley | $12 |
| Ai Carciofi | Speck, artichoke, artichoke cream | $12 |
Soups (Zuppe)
| Item | Description | Price |
|---|---|---|
| Lenticchie | Lentil soup | $13 |
| Fagioli | Bean soup | $13 |
| Zucchine | Zucchini soup | $13 |
| Carote | Carrot soup | $13 |
| Ceci | Chickpea soup | $13 |
Sides (Contorni)
| Item | Price |
|---|---|
| Classic French Fries | $7 |
| Sauteed Spinach | $10 |
| Grilled Vegetables | $10 |
| Mashed Potatoes | $9 |
Polpetteria della Nonna
| Item | Description | Price |
|---|---|---|
| Polpette di Carne | Signature meatballs with secret sauce | $15 |
| Polpette di Melanzane | Eggplant meatballs | $15 |
| Polpette di Patate | Potato croquettes | $12 |
| Polpette di Ricotta | Ricotta croquettes | $15 |
| Polpette di Broccoli | Broccoli rabe croquettes | $15 |
| Polpette di Tonno | Tuna croquettes | $15 |
Arancine
| Item | Description | Price |
|---|---|---|
| Al Ragù | Rice ball with Bolognese sauce and mozzarella | $13 |
| Vegetariano | Mushroom, peas, mozzarella, parmesan | $13 |
| Goloso | Broccoli rabe, burrata, anchovies | $13 |
| Piccante | Nduja spicy sausage and mozzarella | $13 |
Paste della Tradizione (Pasta)
Authentic Italian pasta made with traditional recipes.
| Item | Description | Price |
|---|---|---|
| Spaghettone al Pomodoro | Cherry tomatoes, arugula, parmesan | $20 |
| Fusilli alla Pizzaiola | Slow veal ragù with herbs | $21 |
| Paccheri nduja e gorgonzola | Spicy sausage and cheese | $20 |
| Baked Ziti | Classic baked pasta | $18 |
| Orecchiette alle Rapa | Broccoli rabe, garlic, anchovies | $21 |
| Gnocchi N28 | Potato dumplings with house sauce | $18 |
| Tagliatelle alla Bolognese | Traditional meat sauce | $20 |
| Paccheri alla Genovese | Onion ragù with veal | $20 |
| Cavatelli alla Norma con Pesce Spada | Eggplant, tomatoes, swordfish | $21 |
| Rigatoni Nonna Eugenia | House sauce with mini meatballs | $20 |
| Spaghetti Mollica e Alici | Anchovies and breadcrumbs | $19 |
| Lasagna | Classic meat lasagna with béchamel | $20 |
| Penne Prosciutto e Piselli | Peas and prosciutto | $19 |
Main Courses (Secondi)
| Item | Description | Price |
|---|---|---|
| Chicken Parmigiana | Chicken cutlet with mozzarella and tomato sauce | $22 |
| Pollo alla Cacciatora | Chicken stew with peppers, olives, onions | $24 |
| Broccoli di Rapa e Salsiccia | Broccoli rabe with Italian sausage | $24 |
Ciccio (Focaccia Style)
| Item | Price |
|---|---|
| Ciccio Bread | $8 |
| Ciccio Parma | $12 |
Wood-Fired Pizza Menu (All Sizes)
Numero 28 is best known for its wood-fired Italian pizzas, available in multiple sizes.
Pizze Rosse (29” / 18” / 14”)
| Item | Description | Prices |
|---|---|---|
| Marinara | Tomato, garlic, anchovies, oregano | $37 / $27 / $14 |
| Margherita | Tomato, mozzarella, basil | $42 / $30 / $17 |
| Reginella | Buffalo mozzarella, basil | $50 / $38 / $20 |
| Bufalina DOC | Cherry tomatoes, buffalo mozzarella | $50 / $38 / $20 |
| Diavola | Soppressata, spicy oil | $49 / $36 / $19 |
| San Daniele | Prosciutto di Parma, arugula | $52 / $39 / $21 |
| Rustica | Sausage, green peppers | $52 / $39 / $21 |
| Capricciosa | Ham, mushrooms, olives, artichokes | $52 / $39 / $21 |
Pizze Bianche
| Item | Description | Prices |
|---|---|---|
| Tartufo | Mozzarella, mushrooms, truffle oil | $50 / $36 / $19 |
| Vegetariana | Mixed vegetables | $50 / $36 / $19 |
| Bianca del Diavolo | Ricotta, spicy soppressata | $50 / $36 / $19 |
| Pere | Gorgonzola, pear, walnuts | $50 / $36 / $19 |
| 5 Formaggi | Five cheese blend | $50 / $36 / $19 |
Pizze Speciali
| Item | Description | Prices |
|---|---|---|
| Numero 28 | Speck, truffle cream, mushrooms | $52 / $40 / $21 |
| Nonna Eugenia | Porcini mushrooms, potatoes | $52 / $40 / $21 |
| Romeo | Artichokes, prosciutto, truffle cream | $52 / $40 / $21 |
| Giulietta | Pumpkin, pancetta, pecorino | $52 / $40 / $21 |
| Delicata | Bresaola, arugula, parmesan | $52 / $40 / $21 |
| Pomodorini Confit | Burrata, cherry tomatoes | $52 / $40 / $21 |
Vegan & Gluten-Free Options
| Item | Price |
|---|---|
| Vegan Pizza | $20 |
| Gluten-Free Pizza | $23 |
Pizza Toppings (29” / 18” / 14”)
| Category | Options | Prices |
|---|---|---|
| Vegetables | Broccoli rabe, artichoke, olives, peppers, mushrooms, kale, arugula, basil | $5 / $4 / $2 |
| Cheese | Mozzarella, ricotta, parmigiano, gorgonzola | $8 / $5 / $2.5 |
| Meats | Prosciutto, sausage, pepperoni, bacon, speck | $8.5 / $6 / $3 |
Best Items To Try
-
Margherita Pizza
-
Burrata e Crudo
-
Tagliatelle alla Bolognese
-
Gnocchi N28
-
Diavola Pizza
About Numero 28 Pizzeria
Numero 28 Pizzeria is known for its authentic Italian menu, wood-fired pizzas, and traditional cooking techniques, making it a must-visit Italian restaurant in NYC.
FAQs
Q1. What is Numero 28 Pizzeria known for?
Authentic Italian wood-fired pizza and pasta dishes.
Q2. What pizza sizes are available?
29-inch, 18-inch, and 14-inch pizzas.
Q3. Does Numero 28 offer vegan options?
Yes, vegan pizza is available.
Q4. Is Numero 28 authentic Italian?
Yes, it follows traditional Italian recipes and cooking methods.
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